What vegans eat at ‘all you can eat Korean BBQ’… hahaha. Bibimbap minus the meat and egg! It was delicious! 👍😋 I felt so healthy compared to everyone else who ate pretty much just meat. Plates and plates of meat. 😳 Too bad the raw meat was placed right in front of me, and that I smell like bbq right now! 😖
What a cute mug for my throat coat tea! Hehe. ❤️🍊🐷 But it was also the last day of my 12 week internship at The Herb Shoppe. :( I had such a great time there and learned a lot! I’m going to miss the girls there! If any of you in the Portland area are in need of high quality bulk herbs, tea blends, tinctures, supplies for making your own herbal medicine and natural products… I highly recommend this little shop! :))
Blended 2 frozen bananas, 1 frozen mandarin, 3/4 vitamix blender full of spinach, couple splashes of almond milk, big handful of hemp seeds. Smiley face made with blueberries, hemp seeds, coconut flakes, and raw cacao nibs. <3
I have been really into smoothie bowls lately!! They’re super delicious and beautiful! I’ve also been known to chug my drinks.. smoothies too haha, so making these really help me slow down and have time to enjoy these fruity blends. Also, not as many brain freezes!
Like ice cream but sooooo much healthier! Tastes better too. ;)
Found these for $1.59 a box! 👍
These were actually pretty yummy too! 😋
#vegan #plantbased #glutenfree #soyfree #vegancalamari #veganseafood #crueltyfree #food #vegansofig #veganfoodshare #whatveganseat